Perspective
In this special year, we were quarantined for a long time at home where we
discussed and designed the project by searching literature. In summer, the team members returned
to the lab under the regional and school regulations, conducted a series of wet-lab experiments,
and have finally made encouraging progress. The impact of the epidemic was the main obstacle of
fully realizing the concept of this project. We will continue the progress and plan future work
in detail.
1. Promoter Engineering and Cell Factory
Cell metabolism in organisms is largely regulated at the transcriptional level,
and the promoters are considered as basic regulatory elements responsible for transcription
initiation. Well-characterized promoters are essential for metabolic engineering and synthetic
biology efforts in the model eukaryotic yeast Saccharomyces cerevisiae[1].
This year, our hybrid
promoter engineering approach entails combining core promoters pTEF with upstream activation
sequences (UAS elements) to enable fine-tuned control and amplification of gene expression. The
expression of phenylacetaldehyde synthase (PAAS) is increased by high activity engineering
promoter.
The phenylacetaldehyde synthase pathway is artificially delivered to S. cerevisiae for
2-phenylethanol
(2-PE) biosynthesis.
In the future, we will try more diverse promoter engineering strategies,
including site-directed mutagenesis, error-prone PCR (Ep-PCR), sequence randomization of
non-conserved region (NCR), hybrid-promoter design, and transcription factor-binding sites
(TFBSs) modification, etc[2]. These diversified modification methods will eventually
form a
complex and rich library of engineered promoters. After that, neural network models can screen
engineered promoters that meet actual needs from the library, and molecular dynamics models make
it easier to accurately characterize promoters. Moreover, we will try to transfer the complex
enzyme system under the control of Synthetic Hybrid Promoters into a simpler system for
metabolic engineering research. The regulation strategy can also be further optimized. Other
regulate methods such as light regulate can be tested later. However, the Ehrlich pathway
naturally present in the S. cerevisiae to produce 2-PE may compete with the imported
PAAS pathway from plants, which may aggravate cell metabolic burden[3]. More refined
modification plans will be implemented to reduce damage to the normal metabolic process of
cells.
2. Artificial Microbial Consortia System
Mixed cultures of microorganisms are common in natural ecological systems, which
are often used for the treatment of waste materials discharged from industries, as well as for
the production of bio-based products and bioactive compounds. The mixed cultures of yeast and
microalgae would benefit in terms of the economical improvement of biosynthesis production. It
has the potential to address three important societal needs: (i) the development of new energy
sources; (ii) the protection of aquatic environments; and (iii) the reduction of the global
anthropogenic greenhouse effect[4]. The mixed cultures performed better due to the
higher carbon
dioxide available for microalgae use in photosynthesis and higher oxygen availability for
heterotrophy of yeast, leading to reduced microalgae production costs while maintaining alga
production reliability[5]. At present, the research of yeast-microalgae microbial
consortia system
focuses on aquaculture[6], fine chemical production[7] and biodiesel
production[8].
This year, we design and construct a yeast-microalgae microbial consortia system
to promote green and low-carbon transformation, facilitating the achievement of carbon
neutrality goal and high-quality economic development by reducing carbon dioxide emissions. The
autotroph to heterotroph culture volume ratio seems to play a key role in the control of
CO2
evolution. The specific growth rate of the autotroph and the heterotroph are also affecting the
CO2 production and uptake, respectively, as these processes are directly related to
microbial
growth rates. The culture conditions including the ratio of yeast to microalga, initial pH, the
addition of molasses, agitation speed, and light intensity will be optimized in the
future[9]. Our
project will further prove the feasibility that study the yeast-microalgae microbial consortia
system through omics technology[10].
3. 3D Printing Technology
Based on digital model files, 3D printing is an emerging technology that uses
powdery metal or plastic and other adhesive materials to construct objects by means of
extrusion, sintering, melting, light curing, injection and layer-by-layer printing by 3D
printer. The process is basically to first model by computer modeling software,
three-dimensional design model, and then build three-dimensional model "partition" into layer by
layer section, so as to guide the printer to print layer by layer, and finally establish the
printing object[11].
In recent years, relevant researchers have been constantly innovating on this
basis, making its contributions in various fields more prominent. For example, researchers have
found that extruded 3D printing in suspension can mask the collapse occurring when printed in
air[12], a major breakthrough for biology. Based on the advantages of 3D printing
technology such
as high efficiency, precision and convenience, we plan to use 3D printing technology to print
bioactive materials and finally assemble them into bioreactor to improve the production
efficiency of 2-PE. We believe that the application prospects of 3D printing are
unlimited.
References
1. Blazeck, J.; Garg, R.; Reed, B.; Alper, H. S., Controlling promoter strength
and regulation in Saccharomyces cerevisiae using synthetic hybrid promoters. Biotechnol Bioeng
2012, 109 (11), 2884-95.
2. Xu, N.; Wei, L.; Liu, J., Recent advances in the applications of promoter
engineering for the optimization of metabolite biosynthesis. World J Microbiol Biotechnol 2019,
35 (2), 33.
3. Wang, Z.; Jiang, M.; Guo, X.; Liu, Z.; He, X., Reconstruction of metabolic
module with improved promoter strength increases the productivity of 2-phenylethanol in
Saccharomyces cerevisiae. Microb Cell Fact 2018, 17 (1), 60.
4. Cheirsilp, B.; Suwannarat, W.; Niyomdecha, R., Mixed culture of oleaginous
yeast Rhodotorula glutinis and microalga Chlorella vulgaris for lipid production from industrial
wastes and its use as biodiesel feedstock. N Biotechnol 2011, 28 (4), 362-8.
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Microbiol Biotechnol 2014, 98 (13), 5839-46.
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natural astaxanthin production by a mixed culture of Haematococcus pluvialis and Phaffia
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pure and crude glycerol as a sole carbon source. Ann Microbiol 2012, 62 (3), 987-993.
9. Shokrkar, H.; Ebrahimi, S.; Zamani, M., Bioethanol production from acidic and
enzymatic hydrolysates of mixed microalgae culture. Fuel 2017, 200, 380-386.
10. Fazzini, R. A. B.; Preto, M. J.; Quintas, A. C. P.; Bielecka, A.; dos
Santos, V. A. P. M., Consortia modulation of the stress response: proteomic analysis of single
strain versus mixed culture. Environ Microbiol 2010, 12 (9), 2436-2449.
11. Richard, C.; Neild, A.; Cadarso, V. J., The emerging role of microfluidics
in multi-material 3D bioprinting. Lab Chip 2020, 20 (12), 2044-2056.
12. McCormack, A.; Highley, C. B.; Leslie, N. R.; Melchels, F. P. W., 3D
Printing in Suspension Baths: Keeping the Promises of Bioprinting Afloat. Trends Biotechnol
2020, 38 (6), 584-593.