Team:BIT-China/Attributions
We'd like to thank all those who have helped us over the schedule, not only for making Creative
Tasting Officer possible but also for making it incredibly fun.
Principal Investigators
| Dr. Xiaohong Zhou |
|---|
| Provided advice on food seasonings. |
| Provided advice during brainstorming sessions. |
| Provided laboratory, experimental equipment on seasonings. |
| Guide investigation in Beijing Liu Bi ju. |
| Dr. Jun Li |
|---|
| Provided advice on whole project. |
| Guided us on the Background and significance of our project. |
| Provided advice on experiment, presentation, part registry. |
| Provided advice during brainstorming sessions. |
| Dr. Xudong Feng |
|---|
| Provided safety from. |
| Gave us laboratory safety education. |
| Provided laboratory, experimental equipment and materials. |
| Provided financial support. |
Industral Instructors
| Xiaoxia Su (Researcher in COFCO company) |
|---|
| Make recommendations from a corporate perspective. |
| Introduce Food Sensory Evaluation Laboratory. |
| Provided advice on Tasting Officer. |
Advisors
| Ning Wang |
|---|
| Guided experimental design(S.cerevisiae), guided the experiment. Education and communication team. |
| Weijie Cao |
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| Guided experimental design（E.coil）, guided the experiment. Education and communication team. |
| Xiaoju Jin |
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| Guided experimental design（S.cerevisiae）, guided the experiment. Human Practices team. |
Students
| Name | Attributions |
|---|---|
| Huanzhou Yang | Team leader, gave many suggestions at the beginning. Guided the experiment,art,wiki,model. |
| Yiyang Sun | Team leader, experiment, human practice team. Responsible for education and communication. |
| Yuan Cao | Experiment team(strains construction, E.coil and S.cerevisiae).Responsible for Parts. |
| Tianren Zhao | Responsible for Human practice, Experiment team(Basic operation). |
| Zhiqin Yang | Human practice team, Experiment team(Experimental innovation and Basic operation). |
| Xiaoxu Zhang | Responsible for partnership,Experiment team(Basic operation). |
| Hongming Chen | Responsible for modeling.Education and communication team |
| Tianyi Bai | Modeling, Human practice team, translation. |
| Yongzi Yu | Modeling, applet team. |
| Ze Fu | Construct website. Responsible for Wiki translation. |
| Ronghui Zhao | Responsible for all Art work, Wiki team. |
| Zheng Yuan | Artwork for the website, presentation video, and poster. Wiki team. |
Special Thanks
| Name | Attributions |
|---|---|
| Innochem | Provided financial support. |
| iGEM2017 BIT-China |
Provided experimental materials used at the time, such as plasmid and yeast. Our project is based on previous iGEM2017_BIT-China, They constructed the yeast for sweetness detection and developed a new way for sweetness detection. We further improved their project and measure umami and bitterness on the basis of them. At the same time developed Creative food seasonings. |
| Hongxiang Zhang (Executive Deputy Secretary General of Chinese Society of Bioengineering) | Explained to us the significance of the research project of the literature search team |
| Yuan Lu (Principal Investigator, Department of Chemical Engineering, Tsinghua University) | Provided us with guidance on gene pathways and biosensors |
| Chun Li (Deputy Director of Synthetic Biology Special Committee of Chinese Society of Bioengineering) | Provided us with guidance on GPCRs mediated signaling pathway |
| Tiangang Liu (Professor, School of Pharmacy, Wuhan University) | Provided us with guidance on gene pathways and biosensors |
| Bing Hu (Assistant Professor, School of Chemistry and Chemical Engineering, BIT) | Provided guidance for us in bioinformatics and modeling of biological systems |
| Yang Yu (Special Researcher, School of Chemistry and Chemical Engineering, BIT) | Provided guidance in GPCRs and modeling of biological systems |
| Meilan Huang (Assistant Professor, School of Chemistry and Chemical Engineering, Queen's University) | Gave us new insights into the modeling of linking protein domains and the building of biological systems |
| Wanrong Yang (Associate Professor, School of Management and Economics, BIT) | Provided important guidance for our innovation, entrepreneurship and project financing |
| Xiaoyan Wang (researcher in COFCO company) | Gave some examples of industrial design to help us. Led us to visit the biotechnology center in COFCO. |
| Qi Bian(researcher in COFCO company) | Provided advice on our project from a market perspective. |
| Lichuan Deng(researcher in COFCO company) | Lead us to visit the new product development platform of the Wine Industry Center. Answered our questions about the wine industry |
| Yi You(Director of Huairou Food Factory, Beijing Liubiju Food Co., Ltd.) |
Explain the history and product types of Liubiju for us. Answered many of our questions about production, inheritance, innovation, and sales. |
| Liyou He(Secretary of the Party Branch of Huairou Food Factory, Beijing Liubiju Food Co., Ltd.) |
Explain the history and product types of Liubiju for us. Provided valuable suggestions for our project. |
| Wentao Li(Chief Engineer of Huairou Food Factory, Beijing Liubiju Food Co., Ltd.) |
Lead us to visit the modern condiment production line. Answer our questions about R&D and testing. |
| Huimin Guo (Graduate student of Fermentation Engineering Laboratory, BTBU) | Provided important ideas for us to construct bitter taste detection pathway |
| Zhaosheng Han (Master student, School of Food Science and Technology, BTBU) | Gave us a deeper understanding of electronic tongue detection |
| Tim Qiu (PhD candidate in chemistry, Yale University) | Gave us advice on modeling |
| Jianhua Ma (Undergraduate student, School of Computer Science, BIT) | Provided guidance on how to build our website |