Difference between revisions of "Team:LINKS China/Implementation"

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           <p><li>1. Intergovernmental Group on Meat and Dairy Products Sub-group on Hides and Skins  
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           <p><i>1. Intergovernmental Group on Meat and Dairy Products Sub-group on Hides and Skins  
 
(2016). World statistical compendium for raw hides and skins, leather and leather footwear 1999-2015. Food and Agricultural Organization of the United Nations, I5599E/1/05.16  
 
(2016). World statistical compendium for raw hides and skins, leather and leather footwear 1999-2015. Food and Agricultural Organization of the United Nations, I5599E/1/05.16  
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           <p><li>2. Dayan, A. D.; Paine, A. J. (2001). Mechanisms of chromium toxicity, carcinogenicity and allergenicity: Review of the literature from 1985 to 2000. Human & Experimental Toxicology. 20 (9): 439–451. doi:10.1191/096032701682693062. PMID 11776406.</li></p>
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           <p><i>2. Dayan, A. D.; Paine, A. J. (2001). Mechanisms of chromium toxicity, carcinogenicity and allergenicity: Review of the literature from 1985 to 2000. Human & Experimental Toxicology. 20 (9): 439–451. doi:10.1191/096032701682693062. PMID 11776406.</i></p>
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Revision as of 10:38, 20 October 2021