Andalusia, our region, is the main producer of olive oil in the world, named “liquid gold” for its great taste and health benefits
Nevertheless, when cooking with vegetable oils several toxic by-products are generated, which are harmful to our health as well as to the environment if it is not recycled properly
For every
1 LITRE
of oil spilled
More than
1,000 LITRES
of water
are polluted
Additionally, Malaga is an incipient world reference in art and entrepreneurship, so we decided to combine it with science to create an exciting bio-entrepreneurial project.