JC 3
Date | |
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Department | General |
Description | Carbon Capture Papers and Wiki |
HP sub-branch | |
Links/media | |
Participants | Jason JobyARYA NARNAPATTINAMASIVAYAM SANKARLIKHITH CHANDRAGIRI Ashwin UdaySoorya Narayan |
Property | |
Property 1 | |
Property 2 | |
Type | JC |
Material
Arya, Namasi:
Can model the efficiency under vs without salt stress
Promoter characterisation can be done
What concentration of salt should the cyanobacteria be acclimatised to? why did they use 150 mM?
When is sucrose secreted? at what salt concentrations are other osmolytes sectreted?
Modelling carbon flux between sucrose and glycogen pathways
What are the optimal salt conc. levels, optimal levels of IPTG needed for induction and by extension, the optimal amounts of spp expression required
Is spp autoinduced? why is spp toxic?
Is Ptrc10 regulated by IPTG levels or no?
Why was the experiment done only for 5 days? We could model how frequently new cells need to be added to bioreactor if they need to be continually replenished.
Modelling the population dynamics of cyanobacteria and e coli. Should we use a kill switch in E coli to keep its population under control?
economic modelling
modelling optimal CO2 input needed for photobioreactor
Jason, Ashwin:
What was the problem with DNA synthesis? What sort of contamination took place?
SOOO many questions on Flux Based Analysis modelling
self shading and photoinhibition modelling
Should we write to the team?
Likhith, Soorya:
How was 3-HP secreted out?
availability of gas chromatography at IISER?
why was pH of 8.3 selected?
modelling optimal pH conditions and the functioning of the H+/sucrose symporter
sps is rds, so how to overexpress the native gene in synechococcus, read up on the Tx network for sps
Questions:
Whether we want synechococcus to secret sucrose under salt stress or in fresh water conditions
Do we induce sucrose secretion through light, Fe2+ levels etc.?
Do we acclimatise it to salt from the very beginning? Do we allow it to reach optimal cell density first before rerouting carbon flux away from glycogen to sucrose production?
What modelling should we do? What assays do we need to do?